Menus

Sixth Hour*

Served at lunchtime, exept on Sunday and public holidays

 

Squash Variations

 sweet onions and Macadamia nuts 

 

Stuffed Squid and Chanterelles 

 endives braised  in Savagnin 

 

Shoulder of Veal and Salsifies

polenta with caramelised leeks  and a juniper jus     

 

Clementine and Vin Jaune

sweet dumpling pumpkin sorbet and a madeleine biscuit with pepitas  

 

€  62 
Menu served in half portions for children € 31 

 

or € 92

Drink included : 2 glasses of wine, a coffee, half a bottle of mineral water

or at € 45

Veal Cheeks and Orange Dessert

 

 

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Balance Point

 

 

Cod and Smoked Yoghurt
 Kohlrabi Ravioli and Black Chanterelle Mushrooms

 

Wild Boar and Juniper
Glazed Yellow Beet and Grey Shallots

 

Scallops and Sucrine Lettuce
Green Mango Pulp

 

Miéral Guinea Fowl and Kale
Chinese Artichokes and a Buttery Jus

 

Comté and Blue Radish
with various textures and  ripening 

 

Quince and Allspice
Roasted Almond Shortbread

 

€ 122

Menu served in half portions for children € 61

 

 

 

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The Eighth Deadly Sin

 

Menu served for the whole table

 

  Cod
Kohlrabi and Smoked Yoghurt

 

Parsley Root
Pressed in Vin Jaune

 

 

Scallops
Sucrine Lettuce and Golden Ball Turnips

 

Wild Boar
Yellow Beet and a Juniper Jus

 

Line-Caught Pollack
Salsifies and Oyster Mushrooms

 

Miéral Guinea Fowl
Kale and Cardamom Milk

 

Light Cancoillotte and Jesus de Morteau

 

Quince  
pepper of Jamaica emulsion 

 

Chocolate
in layers with grapes

 

€ 152 

Menu served in half-portions for children € 76

 

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"À la Carte" Menu

Cold Starters

Cod and Smoked Yoghurt
         Served Cold, Kohlrabi Ravioli and Black                              Chanterelle Mushrooms             43,00€

 

         Parsley Root and Quail Eggs
                  Pressed with Vin Jaune and Black                    "Melanosporum" Truffles       47,00€

 

Hot Starter

Wild Boar and Juniper
Glazed Yellow Beet
              Compote of Grey Shallots
  45,00€

 

Fish and Shellfish

         Line-Caught Pollack and Salsifies
         Oyster Mushrooms Aromatic Aniseed Oil  53,00€

 

Scallops and Sucrine Lettuce
                       Golden Ball Turnips                                         
                          
Green Mango Pulp
                      56,00€

 

Meat and Poultry

Bresse Chicken from the Roussel-Voisard Farm
celeriac and tarragon creamy sauce with Vin Jaune and morels             59,00€

 

Miéral Guinea Fowl and Cardamom
Kale,
      Chinese Artichokes and a Buttery Jus
          57,00€

 

                             Hare "à la Royale"                                                          jerusalem artichokes and chesnuts                                            in a warm salad            58,00€

 

Cheese

Light Cancoillotte and Jesus de Morteau    17,00 €

 

Comté and Blue Radish
                      in various textures and ripening      17,00 €

 

Sweet Sentiments

Chocolate and Grapes
                                    in creamy layers                                22,00€

 

   Quince and Allspice
                     Roasted Almond Shortbread           22,00€

book gifts pdf