Menus

Sixth Hour*

Served at lunchtime, exept on Sunday and public holidays

 

Variations on Squash

Light Tansy Mousse

 

Shellfish Royale and Green Anise

Chervil Root and Crunchy Lamb's Lettuce Leaves

 

Pigeon and Cos Lettuce

Celeriac Confit with a Buttery Jus Perfumed with Chicory

 

Blackberries and Coriander

A Madeleine with Blueberries

 

62€  
or 92€ *

(*Drink included : 2 glasses of wine, coffee, half bottle of mineral water)

 

Cheese extra :

Cancoillotte et Vin Jaune in an Emulsion, Potatoes and Smoked Jura Ham 
10 €

 

 Menu served in half portion for children 31 €

 

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Balance Point

 

 

Red Mullet and Parsnips
Aromatic Tarragon Oil

 

Petit Mercey Snails with Sage
Candied "Tokyo" Turnips and Polenta with Sunflower Seeds

 

Scallops and Salsifies
Purée of Oyster Mushrooms and Straw Wine

 

Suckling Veal and Buckwheat
Canneloni of Kohlrabi and Spinach

 

Perfectly Ripened Regional and French Cheeses

 

Chocolate and Shiso
Pear Sorbet

122€

Menu served in half portions for children € 61

 

 

 

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The Eighth Deadly Sin

 

Menu served for the whole table

 

Lobster and Liquorice

Served on a Bed of Jerusalem Artichokes

 

A Quail's Egg and Chanterelles

Brussel Sprout Terrine

 

Foie Gras of Duck and Toast Corn Flour

Little Gem Lettuce and Swede Spaghetti with Preserved Lemons

 

Molluscs and Crustaceans

Caramelised Blue Radishes and a Buttery Savagnin Jus

 

Dentex and Nigella

A Play on the Textures and Colours of Beetroot

 

Partridge and White Carrots

Pulp of Simian Watercress and Patridge Gravy perfumed with Caraway

 

Light Cancoillotte and Vin Jaune Mousse

 

Grapes and Juniper

A Play on Textures and Colours

 

Figs and Cardamom

Smoked Yogurt Ice Cream

 

152€

Menu served in half-portions for children 76€

 

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An Automn Idea

 

 

Mallard served Cold and Coriander

Potatoes Various Ways

 

Consommé of Venison and Juniper

Mushroom Bread, Jerusalem Artichokes and Crunchy Chestnuts

 

Wood Pigeon with Sweetcorn

Braised Little Gem Lettuce and a Gamey Emulsion perfumed with Cardamom

 

Hare "Façon Royale"

Root Parsley and Fresh Walnuts

 

Perfectly Ripened Regional and French Cheeses

 

Apples and Quinces

Muscovado Shortbread and a Granny Smith Emulsion

 

132€

Menu served in half-portions for children 66€

 

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"À la Carte" Menu

Cold Starters

Red Mullet and Tarragon
Confit in an Aromatic Oil
Creamy Parsnip Mousse  - 45,00€

Brittany Blue Lobster, Jerusalem Artichokes and Liquorice
Served Cold with a Toasted "Sponge" Biscuit
Chestnuts Purée  - 48,00€

A Quail's Eggs, Brussel Sprounts and Chanterelles
In a Vegetable Terrine
Crispy Pancetta - 39,00€

Mallard, Patatoes and Coriander
In a Salad, Shavings of Smoked Foie Gras
Game Vinaigrette - 44,00€

 

Hot Starters

Petit Mercey Snails, Turnips and Sage
Polenta with Sunflower Seeds,
Light, Smooth Cep Cream - 45,00€

Duck Foie Gras, Little Gem Lettuce and Toasted Corn Flour
Infused with Forest Pepper and Pan-Fried,
Swede Salad with Preserved Lemons - 48,00€

 

Fish and Shellfish

Molluscs and Crustaceans, Samphire
Caramelised Blue Radishes, Borage
Buttery Savagnin Jus- 48,00€

Dentex, Beetroot and nigella
Smooth purée of Red Lentils
Surf and Turf Jus - 50,00€

Scallops, Salsifies and Straw Wine
Grilled with Rape Oil and a Purée of Oyster Mushrooms
Aromatique Dill Vinaigrette - 49,00€

 

Meat and Poultry

Bresse Chicken, Morel Mushrooms and Vin Jaune
Prepared Two Ways: Thigh Stuffed with Morels,
Scored Wing with White Liver and Massala,
Variations on Celeriac and Tarragon - 57,00€

Partridge, White Carrots, Simian Watercress
Roasted Breast, Drummette Confit
Thigh in terrine with White Carrots and Caraway - 54,00€

Suckling veal chop, Kohlrabi and Buckwheat
Cooked Rare, Beef Marrow on Toast,
Red Wine and Forest Pepper Jus - 56,00€

Hare "Façon Royale"
Accompagnied by Root parsley and Frech Walnuts
Roast Saddle and Buttery Hare Gravy - 57,00€

 

Cheese

Cancoillotte and Vin Jaune
In an Emulsion, Potatoes and Smoked Jura Ham - 17,00€

Perfectly Ripened Regional and French Cheeses - 18,00€

 

Sweet Sentiments

Grapes And Juniper
A Play of Textures and Colors - 21,00€

Figs and Cardamom
In Layered Textures - 21,00€

Chocolate and Pear
In a Gourmet Casked Seasoned with Shiso - 21,00€

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